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How To Make Finger Pizzas
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Cooking Time: 8min
Prep Time: 30min.
Makes: 8 pizzas
Ingredients:
1 red bell pepper (4 oz.)
12 sticks (1 oz. each) mozzarella
8 small (about 5″ diam.) baked pizza crusts
1 cup purchased pizza sauce
Directions:
Core, stem and seed pepper; cut lengthwise into 1″-wide strips. Cut each strip crosswise into 1/2″ pieces (fingernails). Round corners on one end of each piece.
Cut each cheese stick in half crosswise.
On rounded end of each stick (finger), cut out a 1/2″-square notch into which a pepper piece will fit to make a nail.
Lay crusts slightly apart on 3 baking sheets, each 12×15″. Spread 2 T. sauce evenly over each crust.
Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each.
Bake in a 450F oven until cheese just begins to melt, about 8 min.
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