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How To Make A Ghostly Green Brew
(1 votes, average: 2 out of 5)
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Ingredients:
2 liter chilled ginger ale
1/2 gallon lime sherbet
Directions:
Allow sherbet to soften for about 1 hour in bottom of punch bowl. Pour ginger ale over and stir until all sherbet is dissolved.
For a great Halloween treat, serve in a large well-cleaned pumpkin with a great face painted in it!
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