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How To Make Frozen JackOLanterns Recipe
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Ingredients:
12 Navel oranges
12 Cinnamon sticks
1/2 Gallon Dark chocolate ice cream
Directions:
Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.
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