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How To Make Easy Flag Cakes
by howtomakestuff Posted on May 28th, 2004
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Ingredients:
2 pints of strawberries
1 recipe of your favorite white or yellow cake (mix or from scratch, your choice)
1 1/3 C of blueberries
1 tub of whipped topping
Directions:
Mix up and bake your favorite cake mix or recipe. Let cool.
Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.
Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping.
Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design.
Refrigerate until ready to serve.
Watch The Video
Learn to make a Flag Cake
Flag Cake
