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How To Make A Cold Cream
by howtomakestuff Posted on January 23rd, 2004 (No Ratings Yet)
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Be sure that your equipment is absolutely clean. Ingredients can be found at most pharmacies.
This recipe gives you a basic cold cream/moisturizer, which you can add to as you like with scented oils.
Ingredients:
1 egg yolk, beaten
2 tbsp lemon juice
1/2 cup olive oil
1/2 cup vegetable oil
Instructions:
Combine egg yolk and lemon juice and stir with a wire whisk, gradually adding oils until mixture thickens.
If it’s too thick, add more lemon juice.
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Review: Pond’s Cold Cream
July 19th, 2009 at 4:56 pm
do u have to stir w/ wire wisk? what’s that?