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How To Make A Crispy Corn Dog
(1 votes, average: 5 out of 5)
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Ingredients:
10 Frankfurters
1 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
2 tb Yellow cornmeal
3 tb Shortening
1 Egg, beaten
3/4 c Milk
Oil or shortening for frying
Instructions:
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.
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How To Make A Corndog (Part I)
How To Make A Corndog (Part II)
How To Make A Corndog (Part III)
How To Make A Corndog (Part IV)
How To Make A Corndog (Part V)
